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Seasonal Events

    WILTON CAKE DECORATING - COURSE I, II & III - PACKAGE -PARTICIPATION

    CAKE DECORATING - THE WILTON METHOD
    Sunday afternoons from 1:00 to 5:00 pm in January & February.
    24 hours of instruction
    Course I:January 3 & 10
    Course II: January 17 & 24
    Course III: January 31 & February 7

    Learn the Wilton Method of cake decorating -- from initial concepts and techniques of simple borders and drop flowers to elaborate floral designs and finishes, then on to fondants, lace and embroidery and tiered cakes. Class participants pay no tax on most purchases in the store, including Wilton products! Fee includes course books and student cake decorating kits.

    Chef: KATHIE BRATKOWSKI & YOU!
    1:00 - 5:00 pm on Sundays, January 3- February 7
    $299* for all three courses.

    PRIVATE GROUP COOKING CLASSES AT COOKSHOP!

    NOW IS THE TIME TO BOOK YOUR SPECIAL:
  • Team building
  • Employee recognition
  • Product launch
  • Client appreciation
  • or Family celebration

    • event....private cooking class in participation or demonstration formats!
    Instruction from top chefs of the Pacific Northwest
    Wine & appetizer reception
    Tax free shopping and more!

    Space is limited, please contact COOKSHOP 604-873-5683 or click on 'Private Cooking Classes' for full menu details.
    We can tailor make the menu to suit your requirements.
    Have fun and learn at the same time!

    KIDS BAKE & DECORATE- 3 DAY PARTICIPATION SERIES

    Join Chef Kathie Bratkowski from Monday through Wednesday for some fun baking and decorating! Each day you will learn how to make and decorate a different delicious confection. Monday, Tuesday and Wednesday
    December 28, 29 & 30
    10:30 am - 1:30 pm
    $149 for the three-morning series

    COOKIES - Monday, December 28th
  • Sugar cookie basics - mixing, rolling and baking
  • Colour flow tricks
  • Sugaring
  • Piping
  • Tinting and colouring techniques

    CUPCAKES - Tuesday, December 29th
  • Learn icing and filling techniques, expert decorating tricks and more
  • Fill cupcakes with raspberry jam and buttercream
  • Flowers
  • Characters
  • Rolled fondant
  • Sprinkle techniques

    CANDY - Wednesday, December 30th
    Create confections with pizazz!
  • Nutty almond bark
  • Raisin clusters
  • Lolly pop molding
  • Rice crispy mounds

    Chef: KATHIE BRATKOWSKI & YOU!
    December 28, 29 & 30 10:30 am - 1:30 pm
    149* for Series