Join us for this hands-on participation class this evening to celebrate salmon! Executive Chef Wayne Sych of the Cannery Restaurant will guide you through many delicious preparations of salmon. Learn how to take apart a whole salmon, how to filet, debone, & much, much more!

Executive Chef: WAYNE SYCH
THE CANNERY RESTAURANT
6:00-9:00 pm

$79.00 each

Chef Thaung introduces us to the foods of Vietnam, demystifying lemon grass, sugar cane, fish sauce, Asian herbs and spices and more! Best of all, learn how to make Vietnamese salad rolls and crepes.

Chef: THAUNG YAN
6:00 - 9:00pm

$59.00 each

2 for $99

All roads lead to Rome! Chef Peppe continues singing and cooking his way around Italy, as we resume our series of regional menus. Tonight, he takes us to the Lazio (Roman) region, famous for its pecorino romano, pasta alla carbonara and gelati.
Chef: PEPPE GIOE
6:00-9:00 pm

$49.00 each

Buy 2 seats, get a third FREE!

Pastry Chef Jen Ranjit will show you how to make an array of delicious, impressive baked goodies. Perfect for your lunchbox, with tea or as an afternoon snack.

Chef: JEN RANJIT
10:00 - 1:00pm

$49.00 each

Buy 2 seats, get a third FREE!

Join Chef Alan Storimans this afternoon for a Greek Feast. This delicious, authentic menu will have you saying 'Opa'! This evening you will enjoy a menu of classics like spinach pie, moussaka, calamari and more!

Chef: ALAN STORIMANS
1:00-4:00pm

$59.00 each

2 for $99

This menu is always a runaway success and now is your chance to attend and sample a prime rib dinner, Hy’s Steakhouse style! Learn about beef cuts, using meat thermometers, roasting techniques, tasty sides, tips on planning and preparing and...the coveted cheese toast recipe!!!

Chef: ARMAND SAVETE
HY’S STEAKHOUSE
6:00 - 9:00pm

$99.00 each

2 for $169

Chef Robert will transform classic French dishes traditionally laden with lots of heavy cream and butter into lighter, equally as tasty French fare! Learn tips on how to minimize calories and maximize taste.

Chef: ROBERT VAILLANCOURT & YOU
PERSONAL CHEF SERVICES

6:00-9:00pm

$79.00 each

Join Executive Chef Wayne Sych of the Cannery as he dazzles you with some fantastic fish dishes. These easy, impressive and delicious recipes will add some flare to your next gathering.

Executive Chef: WAYNE SYCH
THE CANNERY SEAFOOD HOUSE
6:00-9:00 pm

$79.00 each

2 for $139

In this class you will enjoy the food of Northern Italy. The Emilia-Romagna region is famous for its Bolognaise sauce, Parma prosciutto, Parmigiano Reggiano & Balsamic Vinegar from Modena.

Chef: PEPPE GIOE

6:00 - 9:00pm

$49.00 each

Buy 2 seats, get a third FREE!

A good grasp of the basics of cooking will not only give you the ability to apply the techniques, you will also learn the standards of quality. Gain confidence to cook like a chef in your own kitchen!
Chef: ERIC ARROUZE & YOU!
Saturdays from 10am - 1pm, September 11th until October 23rd (no class October 11th for Thanksgiving)
Price is for the series of 6 classes

$399.00 each

Welcome to the first session of Chef Eric's Fundamentals of Cooking, Level 1! Today, start off by learning knife skills and cutting techniques: paysanne, ciseler, macedoine, julienne & more!
Chef: ERIC ARROUZE & YOU!
10:00 am-1:00 pm

$119.00 each

The Wilton Method® Decorating Basics Course is a great foundation for anyone interested in cake decorating. Kathie will show you the right way to decorate, step by step, so that you will by the end, be able to complete a decorated, iced cake. Learn how to bake a great cake, see how to make and color icing and learn the best way to ice the cake. You will also learn to decorate cookies and cupcakes too!

Chef: KATHIE BRATKOWSKI & YOU!
1:00-5:00 pm
Day 2 Begins on September 19th

$149.00 each

CAKE DECORATING - THE WILTON METHOD
Sunday afternoons from 1:00 to 5:00 pm, on Sundays, September 12th - October 24th (no class on October 11th)

$329.00 each

Today Executive Chef Romy Prasad will show you how to create an excellent Spanish meal. Enjoy some delicious Spanish fare as you sip a glass of wine and learn to make:roasted tomato soup, spicy flank steak, asparagus & shrimp risotto,classic Spanish paella & poached pears in red wine

Executive Chef: ROMY PRASAD & YOU!
6:00-9:00 pm

$79.00 each

Fish expert and Executive Chef Karen Barnaby features a seafood menu of prawn & scallop creations. Learn how to select prawns & scallops and prepare them to perfection!

EXECUTIVE Chef: KAREN BARNABY
THE FISH HOUSE IN STANLEY PARK
6:00 - 9:00 PM

$79.00 each

2 for $139

Join Chef Wayne Sych as he shares some of his West Coast inspired seafood recipes. Enjoy prawns, mussels, tuna, sablefish & salmon in some delicious preparations.

Chef: WAYNE SYCH
THE CANNERY SEAFOOD HOUSE
6:00-9:00 pm

$79.00 each

2 for $139

Chef Peppe will show you how to make several typical and favourite pastas from scratch, accompanying them with his signature sauces. Enjoy an afternoon of cooking and singing!

Chef: PEPPE GIOE
6:00 - 9:00 pm

$49.00 each

Buy 2 seats, get a third FREE!

One of the most popular and trendy treats to make as appetizers, for a meal or for a party. Learn all about the special ingredients for rolling your own perfect sushi.

CHEF: RON SUZUKI & YOU!
6:00 - 9:00 pm

$49.00 each

Buy 2 seats, get a third FREE!

In the second class of the Fundamentals series, you will learn about the importance of a good stock and how it makes super sauces to complement meats and vegetables. Learn all about "mother sauces" and how to build from there.
Chef: ERIC ARROUZE & YOU!
10:00 am-1:00 pm

$119.00 each

The Wilton Method® Decorating Basics Course is a great foundation for anyone interested in cake decorating. Kathie will show you the right way to decorate, step by step, so that you will by the end, be able to complete a decorated, iced cake. Learn how to bake a great cake, see how to make and color icing and learn the best way to ice the cake. You will also learn to decorate cookies and cupcakes too!

Chef: KATHIE BRATKOWSKI & YOU!
1:00-5:00 pm
Day 1 Begins on September 12th

$149.00 each

Join Executive Chef Romy Prasad as he teaches you how to prepare an array of delicious tapas. These items are perfect for entertaining and will sure to be a hit at your next cocktail party or get- together.

EXECUTIVE CHEF: ROMY PRASAD & YOU!
6:00 - 9:00 pm

$79.00 each

This menu is perfect for fall! Chef Romy Prasad will teach you how to make some delicious classic french fare this evening. In this hands-on participation class you will make some traditional french favourites.

EXECUTIVE CHEF: ROMY PRASAD & YOU!
6:00 - 9:00 pm

$79.00 each

Join Chef Gurpreet Virdee for a class on vegetarian Indian cooking. These flavourful dishes are easy to prepare, delicious and nutritious. Learn about traditional East Indian spices and how to combine a variety of typical ingredients to make flavourful dishes for great results.

Chef: GURPREET VIRDEE
6:00 - 9:00 pm

$69.00 each

Chef Thaung will teach you how to achieve the delicate balance of sweet, hot, sour and salty flavors - the hallmark of Thai cuisine.

CHEF: THAUNG YAN
6:00 - 9:00 pm

$59.00 each

2 for $99

Join Chef Kakoo Sahay for some Authentic Indian cuisine! In this hands-on class you will learn to make an array of favourite Indian dishes that will be sure to satisfy your exotic craving. Chef Kakoo will share helpful hints on how to stock an Indian pantry, explain the various Indian spices and their uses and share information about the geographical history of these dishes.

Chef: KAKOO SAHAY & YOU!
6:00 - 9:00pm
$69 EA

$69.00 each

This morning, you will learn about parts of beef, lamb and pork, how to select the best cuts in the market, basic cooking principles and cooking temperatures. Practice preparing meat to perfection.

Chef: ERIC ARROUZE & YOU!
10:00 am - 1:00 pm

$119.00 each

Build on the skills you learned in the Decorating Basics Course. Kathie will teach you to create breathtaking icing flowers such as pansies, lilies and the famous Wilton Rose. Learn to arrange your flowers to create a breathe taking cake-top bouquet. Learn how to create beautiful borders and intricate basket weave designs.

Chef: KATHIE BRATKOWSKI & YOU!
1:00-5:00 pm
Day 2 is on October 3rd

$149.00 each

Transport yourself to Tuscany this evening as you prepare these delicious dishes! Chef Romy offers easy, step-by-step instruction.

Executive Chef: ROMY PRASAD & YOU!
6:00-9:00pm

$79.00 each

Join Chef & Author Karen Barnaby for an amazing class focusing on crab. During this week's class you will learn how to expertly buy, prepare and cook crab. Enjoy recipes highlighting each and every part of this delicious crustacean!

Executive Chef: KAREN BARNABY
THE FISH HOUSE IN STANLEY PARK
6:00 - 9:00 pm

$99.00 each

2 for $169

Join Chef Robert Vaillancourt as he guides you through a delicious French bistro menu.Bring your better half, friend, sibling or parent to this hands-on cooking class where you will prepare a menu of French bistro favourites.

Chef: ROBERT VAILLANCOURT & YOU!
PERSONAL CHEF SERVICE
6:00-9:00 pm
*Price is per Couple

$159.00 each

Join our opera-singing Chef Peppe this evening for cozy, comfort food, Italian style. Chef Peppe will show you how to prepare several dishes which will be sure to warm you up on the cooler fall days. Enjoy and savour as Peppe sings his way through tonight's menu!

Chef: PEPPE GIOE
6:00 - 9:00 pm

$49.00 each

Buy 2 seats, get a third FREE!