Cookshop & Cookschool

Calendar of Cooking Classes - February, 2012 

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    1


COUPLES COOK! EASY ENTERTAINING - PARTICIPATION

Get your 'better half', friend, sibling or parent and sign up for this full participation cooking class learning culinary techniques under the direction of Chef Alan. You'll love Chef Alan's comprehensive and easy to follow steps for easy entertaining.

Chef: ALAN STORIMANS
6:00-9:00pm
Price is per couple

$159.00 each

2


SEAFOOD TECHNIQUES

Join us this evening for a Seafood Techniques menu with Executive Chef Wayne Sych of Joe Fortes Seafood & Chop House. In today's class Chef Wayne will share a variety of delicious seafood dishes cooked in a variety of preparations. Learn to sear, steam, saute and more!

Chef: WAYNE SYCH
JOE FORTES SEAFOOD & CHOP HOUSE
6:00-9:00 pm

$79.00 each

2 for $139

3


FUNDAMENTALS OF COOKING - LEVEL 1 - PARTICIPATION - BEEF, LAMB & PORK

This evening, you will learn about parts of beef, lamb and pork, how to select the best cuts in the market, basic cooking principles and cooking temperatures. Practice preparing meat to perfection.

Chef: ERIC ARROUZE & YOU!
6:00 - 9:00 pm

$129.00 each

4


HEALTHY VEGETARIAN INDIAN

Join Chef Prabha for a delicious home style vegetarian menu! She will demonstrate some trasty traditional Indian vegetarian dishes along with some Indian inspired dishes with a twist.

Chef: PRABHA CHAWLA
3:00 - 6:00pm

$49.00 each

Buy 2 seats, get a third FREE!

5


WILTON COURSE 3 - FONDANT & GUMPASTE

Chef Kathie will show you how to create beautiful borders, accents and flowers using fondant and gumpaste. Learn the techniques to create bows, mums, roses, carnations, calla lilies, rosebuds, daisys, and embellished borders. Use your skills to create an impressive, breathtaking final cake!

Chef: KATHIE BRATKOWSKI & YOU!
1:00-5:00 pm
Day 2 is on February 12

$149.00 each

6


TUSCAN PARTICIPATION

Transport yourself to Tuscany this evening as you prepare these delicious dishes! Chef Alan offers easy, step-by-step instruction.

Executive Chef: ROMY PRASAD & YOU!
6:00-9:00pm

$79.00 each

7


QUICK & EASY MEALS

Chef Glen Zoteck will show you how to make quick and easy weeknight meals. Whether you are a parent of a family always on the go, or a single professional sick of take-out, this class is for you! You'll love Chef Glen's comprehensive and easy to follow steps for make weeknight meals delicious and simple.

Executive Chef: GLEN ZOTECK
6:00 - 9:00 pm

$59.00 each

2 for $99

8


OCEAN WISE WITH KAREN BARNABY

The Fish House in Stanley Park is proud to be a member of the Ocean Wise sustainable seafood program. This program was created to help restaurants and their customers make environmentally friendly seafood choices. This evening Executive Chef Karen Barnaby is presenting innovative seafood recipes - Ocean Wise.

Executive Chef: KAREN BARNABY
THE FISH HOUSE IN STANLEY PARK

6:00-9:00pm

$79.00 each

2 for $139

9


THAI TAKEAWAY - PARTICIPATION

Join us this evening for a Thai Participation Class. Chef Thaung Yan will share with you tips and tricks to recreate some of your favourite Thai take away dishes at home. Expand your repertoire with these exciting recipes. As always, Chef Thaung will show you how to achieve the delicate balance of sweet, hot, sour and salty flavours - the hallmark of Thai cuisine.

Chef: THAUNG YAN & YOU!
6:00 - 9:00pm

$79.00 each

10


FUNDAMENTALS OF COOKING -LEVEL 1 - PARTICIPATION - POULTRY

Today, you will learn how to de-bone a chicken, as well as a variety of poultry cooking techniques. Chef Eric will also teach you how to cook eggs to perfection!

Chef: ERIC ARROUZE & YOU!
6:00 - 9:00 pm

$129.00 each

11


INDIAN FAVOURITES - PARTICIPATION

Join Chef Kakoo Sahay for some Authentic Indian cuisine! In this hands-on class you will learn to make an array of favourite Indian dishes that will be sure to satisfy your exotic craving. Chef Kakoo will share helpful hints on how to stock an Indian pantry, explain the various Indian spices and their uses and share information about the geographical history of these dishes.

Chef: KAKOO SAHAY & YOU!
10:00 - 1:00pm

$79.00 each

 




SUSHI - PARTICIPATION

Our popular sushi chef Ron Suzuki has taught thousands of people how - learn about the special ingredients, where to find them, how to prepare the "sushi" rice, ideas about fillings, and how to roll and shape your own perfect sushi.

Chef: RON SUZUKI & YOU!
3:00 - 6:00 pm

SOLD OUT

2 for $99

12


CUPCAKE MAGIC! - PARTICIPATION

Re-create a fancy cake shop in your home kitchen! Wilton expert decorating instructor will guide you through how to bake the perfect cupcake and decorate with a variety of icings & technique!
Chef: KATHIE BRATKOWSKI & YOU!
PLEASE BRING A CONTAINER TO TAKE YOUR CUPCAKES HOME
1:00 - 4:00 pm

$59.00 each

13


EARLY VALENTINES - PARTICIPATION

Celebrate Valentines Day early and bring your better half and join us this evening as Executive Chef Romy Prasad shares some perfect romantic dishes with you!

Executive Chef: ROMY PRASAD & YOU!
6:00-9:00 pm

$169.00 each

14


VALENTINES DAY CANDLELIGHT DINNER

Join your sweetheart in our elegantly appointed dining room that combines a romantic and unhurried pace with expert culinary instruction! White linens, candlelight, fresh flowers, fine wines and epicurean decadence awaits you with a sumptuous menu.You will also take home a bottle of bubbly and a special Valentines Day treat!
Chef: ROBERT VAILLANCOURT
6:00-9:00pm
Price is per couple

$299.00 each

15


PASSPORT TO ITALY - THE SOUTH

Tonight opera singing Chef Peppe concludes his culinary tour of Italy. This evenings class focuses on the dishes of Sicily, Calabria, & Naples. This region offers up some famous Italian dishes including pizza from Naples and cannoli from Sicily!
Chef: PEPPE GIOE
6:00-9:00 pm
$49 each or 3 for 2

$49.00 each

Buy 2 seats, get a third FREE!

16


LOCAL SEAFOOD FAVOURITES

Join Chef Glen Zoteck for an informative, delicious class on local seafood. Enjoy the bounty of our backyard in this class that will highlight local, BC seafood. Learn how to prepare delicious, impressive seafood fare.

Executive Chef: GLEN ZOTECK
ZOTECK FOOD SERVICE ADVICE
6:00 - 9:00 pm

$59.00 each

2 for $99

17


FUNDAMENTALS OF COOKING - LEVEL 1 - PARTICIPATION - FISH & SHELLFISH

In today's class, you will learn how to fillet a salmon, as well as cook a variety of shellfish.
Chef: ERIC ARROUZE & YOU! 6:00 - 9:00 pm

$129.00 each

18


INDIAN FAVOURITES - PARTICIPATION

Join Chef Kakoo Sahay for some Authentic Indian cuisine! In this hands-on class you will learn to make an array of favourite Indian dishes that will be sure to satisfy your exotic craving. Chef Kakoo will share helpful hints on how to stock an Indian pantry, explain the various Indian spices and their uses and share information about the geographical history of these dishes.

Chef: KAKOO SAHAY & YOU!
10:00 - 1:00pm

$79.00 each

 




HOMESTYLE ITALIAN CLASSICS

Today singing Chef Peppe serves a menu of delicious Italian food! Perfect to share with family and friends these home style dishes will sure to be a hit!

Chef: PEPPE GIOE
3:00 - 6:00 pm

$49.00 each

Buy 2 seats, get a third FREE!

19


DIM SUM - PARTICIPATION

Join Chef Thaung for an authentic dim sum experience this morning! Bring some friends and learn to make these dim sum favourites. With the instruction of Chef Thaung, you will learn to make the fillings for, shape and cook: dumplings, pot stickers & wontons!

Chef: THAUNG YAN & You!
1:00 - 4:00pm

$69.00 each

20


EASY DINNER PARTIES - PARTICIPATION

Let Chef Alan Storimans show you how to make impressive, easy dinner party meals. Learn how to prepare elegant, tasty dishes with ease! You'll love Chef Alan's comprehensive and easy to follow steps to produce delicious results!

Chef: ALAN STORIMANS
6:00-9:00pm

$79.00 each

21


SPANISH - PARTICIPATION

Today Executive Chef Romy Prasad will show you how to create an excellent Spanish meal. Enjoy some delicious Spanish fare as you sip a glass of wine and learn to make:roasted tomato soup, spicy flank steak, asparagus & shrimp risotto,classic Spanish paella & poached pears in red wine

Executive Chef: ROMY PRASAD & YOU!
6:00-9:00 pm

$79.00 each

22


FRENCH REGIONAL COOKING: ALSACE - PARTICIPATION

Join us this evening as we celebrate the food & wine of Alsace. Today you will learn to make a complete Alsatian meal. Heavily influenced by its German boarder,the cuisine is rich and flavourful!

Chef: ROBERT VAILLANCOURT & YOU!
PERSONAL CHEF SERVICE
6:00-9:00 pm

$79.00 each

23


ITALIAN SAUCES

Join singing Chef Peppe for an evening of entertainment and learning. He will guide you through the steps of traditional Italian sauce making techniques and introduce your taste buds to delicious flavours of Italy.

Chef: PEPPE GIOE
6:00-9:00pm

SOLD OUT

Buy 2 seats, get a third FREE!

24


FUNDAMENTALS OF COOKING - LEVEL 1 - PARTICIPATION - DESSERTS

In the Grande Finale of the Level 1 series, you will learn how to make classic French desserts.
Chef: ERIC ARROUZE & YOU!
6:00 - 9:00 pm

$129.00 each

25


BREAD - PARTICIPATION

Join Chef Jen this morning as she shows you how to bake delicious breads! In this hands-on participation class you learn to make some basic, delicious recipes that will give you a great foundation for bread baking!

Chef JENN RANJIT & YOU!
10:00am-1:00 pm

$69.00 each

26


CUPCAKE MAGIC! - PARTICIPATION

Re-create a fancy cake shop in your home kitchen! Wilton expert decorating instructor will guide you through how to bake the perfect cupcake and decorate with a variety of icings & technique!
Chef: KATHIE BRATKOWSKI & YOU!
PLEASE BRING A CONTAINER TO TAKE YOUR CUPCAKES HOME
1:00 - 4:00 pm

SOLD OUT

27


CRAB & LOBSTER EXTRAVAGANZA WITH WINE PAIRINGS

Enjoy a crab and lobster extravaganza this evening with wine pairings. Executive Chef Romy Prasad will show you how to use every part of the crab & lobster to perfection! Enjoy a variety of different wines to taste with your meal.

Executive Chef: ROMY PRASAD
6:00 - 9:00 pm

$99.00 each

2 for $169

28


SUSHI - PARTICIPATION

Our popular sushi chef Ron Suzuki has taught thousands of people how - learn about the special ingredients, where to find them, how to prepare the "sushi" rice, ideas about fillings, and how to roll and shape your own perfect sushi.

Chef: RON SUZUKI & YOU!
6:00 - 9:00 pm

$59.00 each

2 for $99

29


ITALIAN COMFORT FOOD

Classic recipes and songs with heart from opera-singing Chef Peppe! Learn home-style Italian cuisine technique that is sure to impress your guests.

Chef: PEPPE GIOE
6:00 - 9:00 pm

$49.00 each

Buy 2 seats, get a third FREE!