Calendar of Cooking Classes - February, 2012
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| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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1
COUPLES COOK! EASY ENTERTAINING - PARTICIPATION Get your 'better half', friend, sibling or parent and sign up for this full participation cooking class learning culinary techniques under the direction of Chef Alan. You'll love Chef Alan's comprehensive and easy to follow steps for easy entertaining. $159.00 each
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2
SEAFOOD TECHNIQUES Join us this evening for a Seafood Techniques menu with Executive Chef Wayne Sych of Joe Fortes Seafood & Chop House. In today's class Chef Wayne will share a variety of delicious seafood dishes cooked in a variety of preparations. Learn to sear, steam, saute and more! $79.00 each 2 for $139 |
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FUNDAMENTALS OF COOKING - LEVEL 1 - PARTICIPATION - BEEF, LAMB & PORK This evening, you will learn about parts of beef, lamb and pork, how to select the best cuts in the market, basic cooking principles and cooking temperatures. Practice preparing meat to perfection. $129.00 each
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4
HEALTHY VEGETARIAN INDIAN Join Chef Prabha for a delicious home style vegetarian menu! She will demonstrate some trasty traditional Indian vegetarian dishes along with some Indian inspired dishes with a twist. $49.00 each Buy 2 seats, get a third FREE! |
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5
WILTON COURSE 3 - FONDANT & GUMPASTE Chef Kathie will show you how to create beautiful borders, accents and flowers using fondant and gumpaste. Learn the techniques to create bows, mums, roses, carnations, calla lilies, rosebuds, daisys, and embellished borders. Use your skills to create an impressive, breathtaking final cake! $149.00 each
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TUSCAN PARTICIPATION Transport yourself to Tuscany this evening as you prepare these delicious dishes! Chef Alan offers easy, step-by-step instruction. $79.00 each
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7
QUICK & EASY MEALS Chef Glen Zoteck will show you how to make quick and easy weeknight meals. Whether you are a parent of a family always on the go, or a single professional sick of take-out, this class is for you! You'll love Chef Glen's comprehensive and easy to follow steps for make weeknight meals delicious and simple. $59.00 each 2 for $99 |
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OCEAN WISE WITH KAREN BARNABY The Fish House in Stanley Park is proud to be a member of the Ocean Wise sustainable seafood program. This program was created to help restaurants and their customers make environmentally friendly seafood choices. This evening Executive Chef Karen Barnaby is presenting innovative seafood recipes - Ocean Wise. $79.00 each 2 for $139 |
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THAI TAKEAWAY - PARTICIPATION Join us this evening for a Thai Participation Class. Chef Thaung Yan will share with you tips and tricks to recreate some of your favourite Thai take away dishes at home. Expand your repertoire with these exciting recipes. As always, Chef Thaung will show you how to achieve the delicate balance of sweet, hot, sour and salty flavours - the hallmark of Thai cuisine. $79.00 each
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10
FUNDAMENTALS OF COOKING -LEVEL 1 - PARTICIPATION - POULTRY Today, you will learn how to de-bone a chicken, as well as a variety of poultry cooking techniques. Chef Eric will also teach you how to cook eggs to perfection! $129.00 each
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INDIAN FAVOURITES - PARTICIPATION Join Chef Kakoo Sahay for some Authentic Indian cuisine! In this hands-on class you will learn to make an array of favourite Indian dishes that will be sure to satisfy your exotic craving. Chef Kakoo will share helpful hints on how to stock an Indian pantry, explain the various Indian spices and their uses and share information about the geographical history of these dishes. $79.00 each
SUSHI - PARTICIPATION Our popular sushi chef Ron Suzuki has taught thousands of people how - learn about the special ingredients, where to find them, how to prepare the "sushi" rice, ideas about fillings, and how to roll and shape your own perfect sushi.
SOLD OUT 2 for $99 |
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12
CUPCAKE MAGIC! - PARTICIPATION Re-create a fancy cake shop in your home kitchen! Wilton expert decorating instructor will guide you through how to bake the perfect cupcake and decorate with a variety of icings & technique! $59.00 each
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13
EARLY VALENTINES - PARTICIPATION Celebrate Valentines Day early and bring your better half and join us this evening as Executive Chef Romy Prasad shares some perfect romantic dishes with you! $169.00 each
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14
VALENTINES DAY CANDLELIGHT DINNER Join your sweetheart in our elegantly appointed dining room that combines a romantic and unhurried pace with expert culinary instruction!
White linens, candlelight, fresh flowers, fine wines and epicurean decadence awaits you with a sumptuous menu.You will also take home a bottle of bubbly and a special Valentines Day treat! $299.00 each
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15
PASSPORT TO ITALY - THE SOUTH Tonight opera singing Chef Peppe concludes his culinary tour of Italy. This evenings class focuses on the dishes of Sicily, Calabria, & Naples. This region offers up some famous Italian dishes including pizza from Naples and cannoli from Sicily! $49.00 each Buy 2 seats, get a third FREE! |
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LOCAL SEAFOOD FAVOURITES Join Chef Glen Zoteck for an informative, delicious class on local seafood. Enjoy the bounty of our backyard in this class that will highlight local, BC seafood. Learn how to prepare delicious, impressive seafood fare. $59.00 each 2 for $99 |
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FUNDAMENTALS OF COOKING - LEVEL 1 - PARTICIPATION - FISH & SHELLFISH In today's class, you will learn how to fillet a salmon, as well as cook a variety of shellfish. $129.00 each
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18
INDIAN FAVOURITES - PARTICIPATION Join Chef Kakoo Sahay for some Authentic Indian cuisine! In this hands-on class you will learn to make an array of favourite Indian dishes that will be sure to satisfy your exotic craving. Chef Kakoo will share helpful hints on how to stock an Indian pantry, explain the various Indian spices and their uses and share information about the geographical history of these dishes. $79.00 each
HOMESTYLE ITALIAN CLASSICS Today singing Chef Peppe serves a menu of delicious Italian food! Perfect to share with family and friends these home style dishes will sure to be a hit! $49.00 each Buy 2 seats, get a third FREE! |
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DIM SUM - PARTICIPATION Join Chef Thaung for an authentic dim sum experience this morning! Bring some friends and learn to make these dim sum favourites. With the instruction of Chef Thaung, you will learn to make the fillings for, shape and cook: dumplings, pot stickers & wontons! $69.00 each
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EASY DINNER PARTIES - PARTICIPATION Let Chef Alan Storimans show you how to make impressive, easy dinner party meals. Learn how to prepare elegant, tasty dishes with ease! You'll love Chef Alan's comprehensive and easy to follow steps to produce delicious results! $79.00 each
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SPANISH - PARTICIPATION Today Executive Chef Romy Prasad will show you how to create an excellent Spanish meal. Enjoy some delicious Spanish fare as you sip a glass of wine and learn to make:roasted tomato soup, spicy flank steak, asparagus & shrimp risotto,classic Spanish paella & poached pears in red wine $79.00 each
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22
FRENCH REGIONAL COOKING: ALSACE - PARTICIPATION Join us this evening as we celebrate the food & wine of Alsace. Today you will learn to make a complete Alsatian meal. Heavily influenced by its German boarder,the cuisine is rich and flavourful! $79.00 each
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23
ITALIAN SAUCES Join singing Chef Peppe for an evening of entertainment and learning. He will guide you through the steps of traditional Italian sauce making techniques and introduce your taste buds to delicious flavours of Italy. SOLD OUT Buy 2 seats, get a third FREE! |
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FUNDAMENTALS OF COOKING - LEVEL 1 - PARTICIPATION - DESSERTS In the Grande Finale of the Level 1 series, you will learn how to make classic French desserts. $129.00 each
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25
BREAD - PARTICIPATION Join Chef Jen this morning as she shows you how to bake delicious breads! In this hands-on participation class you learn to make some basic, delicious recipes that will give you a great foundation for bread baking! $69.00 each
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26
CUPCAKE MAGIC! - PARTICIPATION Re-create a fancy cake shop in your home kitchen! Wilton expert decorating instructor will guide you through how to bake the perfect cupcake and decorate with a variety of icings & technique! SOLD OUT
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27
CRAB & LOBSTER EXTRAVAGANZA WITH WINE PAIRINGS Enjoy a crab and lobster extravaganza this evening with wine pairings. Executive Chef Romy Prasad will show you how to use every part of the crab & lobster to perfection! Enjoy a variety of different wines to taste with your meal. $99.00 each 2 for $169 |
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SUSHI - PARTICIPATION Our popular sushi chef Ron Suzuki has taught thousands of people how - learn about the special ingredients, where to find them, how to prepare the "sushi" rice, ideas about fillings, and how to roll and shape your own perfect sushi.
$59.00 each 2 for $99 |
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ITALIAN COMFORT FOOD Classic recipes and songs with heart from opera-singing Chef Peppe! Learn home-style Italian cuisine technique that is sure to impress your guests. $49.00 each Buy 2 seats, get a third FREE! |
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